Menu – Week 2
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Cuisine | Thai | Greek | Mexican | British | |
| Main course | Stuffed salmon and cream cheese | Thai Green Curry | Spanakopita
(Spinach and Feta Slice)
|
Tacos | Falafel |
| Carbohydrate | Potatoes | Rice | Boiled New Potatoes | Bulgur | Pita |
| Vegetable Dish | Cauliflower cheese | Aubergines | Cumin and honey glazed carrots | Guacamole or creamy corn salad | Babaganoush |
| Gluten free/allergy dish/vegetarian dish | Stuffed salmon and cream cheese | Thai Green Curry | Gluten free Spanakopita | Gluten free Tacos | Quinoa and Avocado |
| Salad Bar | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads |
| Dessert | Selection of fruit and yoghourts | Lychee | Watermelon | Seasonal Fruit & Yogurt | Selection of fruit and yoghourts |
| Allergens for the main dish | Dairy and Fish | Gluten and Dairy | Gluten, Eggs and Dairy | Fish, Dairy and Eggs |
Please check on the day at the counter in case any of the allergens have changed
The menu is subject to change
