School Lunches – Week 2
School Lunches – Week 2

Menu – Week 2

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Main course Vegetarian schnitzel

 

Served with chilli sauce

Baked Egg Florentine Build your own tortilla

Vegetarian chilli Guacamole,

Mango salsa,

Cucumber salad

 

Teriyaki salmon Homemade soup

 

Cheese and tomato pizza

Carbohydrate Mashed potatoes Jacket wedges Tortilla chips  Noodles  
Vegetable Dish Mixed vegetables Julienne of carrots Mexican coleslaw Lemon green beans Mixed leaf salad
Gluten free/allergy dish/vegetarian dish Sweet potato steak with chilli sauce Baked Egg Florentine Spicy Bean chilli

Guacamole

Mango salsa

Cucumber salad

Teriyaki Butternut squash Gluten free pizza
Salad Bar Selection of salads  Selection of salads Selection of salads Selection of salads Selection of salads
Dessert Selection of fruit and yoghourts  Selection of fruit and yoghourts

Apple and Pear flapjack crumble

Selection of fruit and yoghourts Selection of fruit and yoghourts

 

Courgette cake

Selection of fruit and yoghourts
Allergens for the main dish Gluten, Egg, Dairy, Gluten Gluten, Dairy, Fish, soya Gluten, Dairy

 

Please check on the day at the counter in case any of the allergens have changed

The menu is subject to change


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