Menu – Week 1
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Main course | Fish fingers | Vegetarian Dopiaza
Mango chutney Onion salad |
Broccoli and cheese quiche | Tuna and Red onion pasta Bake | Homemade soup
Served with selection of borekas |
|
Carbohydrate |
Roasted Potatoes | Pilaff Rice | New potatoes | Homemade Focaccia Bread | |
| Vegetable Dish | Garden peas | Roasted Cauliflower | Spinach | Roasted courgettes | Mixed salad |
| Gluten Free/Allergy dish/Vegetarian Dish |
Courgette and carrot fingers |
Vegetarian Dopiaza Mango chutney Onion salad |
Gluten free Broccoli and cheese quiche |
Gluten free tuna and red onion pasta bake / chick pea bake | Homemade soup
Tuna mayo and gluten free bread |
|
Salad Bar |
Selection of salads | Selection of salads | Selection of salads | Selection of salads | Selection of salads |
|
Dessert |
Selection of fruit and yoghourts | Selection of fruit and yoghourts
Sugar free jelly and fruit |
Selection of fruit and yoghourts
Compote of Apples and custard sauce |
Selection of fruit and yoghourts
|
Selection of fruit and yoghourts |
| Allergens for the main dish | Fish, gluten | Dairy | Dairy, gluten, Egg | Fish, dairy, gluten | Fish, Dairy, gluten |
