School Lunches – Week 1
School Lunches – Week 1

Menu – Week 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN COURSE Vegetarian Sausage and Vegetable Hot Pot Vegetable Pancake Roll with Sweet Chilli Sauce Steamed Fish Fillet with Soy Vegetables Homemade Wholemeal Pizza Jacket Potato with Tuna Mayonnaise
CARBOHYDRATE Barley Noodles Parsley New Potatoes Southern Style Wedges Grated Cheese
VEGETABLE Braised Red Cabbage Garlic Green Beans Garden Peas Coleslaw Baked Beans
GLUTEN FREE Lentil and Vegetable Hot Pot served with Rice Vegetable Pancake Roll made with Chickpea Wrapper Steamed Fish Fillet with Vegetables Quinoa and Vegetable Burger served with a Gluten Free Roll Jacket Potato with Tuna Mayonnaise
SALAD BAR Selection of Cut vegetables and Salads Selection of Cut vegetables and Salads Selection of Cut vegetables and Salads Selection of Cut vegetables and Salads Selection of Cut vegetables and Salads
DESERT Selection of Cut Fruit and Yoghourt Diet Fruit Jelly

Selection of Cut Fruit

Selection of Cut Fruit and Yoghourt Fruit Compote served with Custard Sauce

Selection of Cut Fruit

Selection of Cut Fruit and Yoghourt
ALERGEN Gluten, Soya, Dairy Gluten, Soya Fish, Dairy Gluten, Egg, Dairy Fish, Dairy

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