School Lunches – Week 1 | Kisharon School

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
MAIN COURSE	Vegetarian Sausage and Vegetable Hot Pot	Vegetable Pancake Roll with Sweet Chilli Sauce	Steamed Fish Fillet with Soy Vegetables	Homemade Wholemeal Pizza	Jacket Potato with Tuna Mayonnaise
CARBOHYDRATE	Barley	Noodles	Parsley New Potatoes	Southern Style Wedges	Grated Cheese
VEGETABLE	Braised Red Cabbage	Garlic Green Beans	Garden Peas	Coleslaw	Baked Beans
GLUTEN FREE	Lentil and Vegetable Hot Pot served with Rice	Vegetable Pancake Roll made with Chickpea Wrapper	Steamed Fish Fillet with Vegetables	Quinoa and Vegetable Burger served with a Gluten Free Roll	Jacket Potato with Tuna Mayonnaise
SALAD BAR	Selection of Cut vegetables and Salads	Selection of Cut vegetables and Salads	Selection of Cut vegetables and Salads	Selection of Cut vegetables and Salads	Selection of Cut vegetables and Salads
DESERT	Selection of Cut Fruit and Yoghourt	Diet Fruit Jelly Selection of Cut Fruit	Selection of Cut Fruit and Yoghourt	Fruit Compote served with Custard Sauce Selection of Cut Fruit	Selection of Cut Fruit and Yoghourt
ALERGEN	Gluten, Soya, Dairy	Gluten, Soya	Fish, Dairy	Gluten, Egg, Dairy	Fish, Dairy

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