Menu – Week 1
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Cuisine | Italy | USA | Asian | French | British |
| Main course | Caponata with cheesy polenta | Bean and turmeric burgers | Tuna & Mushroom Pasta Bake | Beetroot and red onion tarte Tatin | Jacket Potato with Tuna Mayonnaise |
|
Carbohydrate |
Cheese Polenta | Roast Potatoes | Pasta | Cous cous | Potato |
| Vegetable Dish | Cabbage | American Cole Slow/ Corn on a cob | Garden Peas | Green Beans | Baked Beans |
| Gluten Free/Allergy dish/Vegetarian Dish |
Gluten free Caponata with cheesy polenta |
Bean and turmeric burgers |
Gluten free Pasta Bake |
Beetroot and red onion tarte Tatin | Hummus with jacket potato |
|
Salad Bar |
Selection of cut vegetables and salad | Selection of cut vegetables and salad | Selection of cut vegetables and salad | Selection of cut vegetables and salad | Selection of cut vegetables and salad |
|
Dessert |
Selection of fruit and yoghourts | Caramel popcorn | Selection of fruit and yoghourts
|
Beetroot and Choco brownie | Selection of fruit and yoghourts |
| Allergens for the main dish | Dairy and Gluten | Gluten, Dairy and Fish | Gluten and Eggs | Fish, Dairy and Eggs |
