School Lunches – Week 3
School Lunches – Week 3

Menu – Week 3

 

Week 3 Monday Tuesday Wednesday Thursday Friday
Cuisine Indian Chinese South American
Main course Red Lentil Daahl Salmon and Ginger Fish Cake Broccoli, bamboo shoots and carrot Stir Fry with Smoked Tofu Quesadillas Jacket Potato with Tuna Mayonnaise
Carbohydrate Rice Quinoa Noodles Potato
Vegetable Dish Okra Ginger and Garlic Broccoli Asian Cabbage Salad recipe Sweet corn salsa Baked Beans and Grated cheese
Gluten Free/Allergy dish/Vegetarian Dish Red Lentil Daahl Salmon and Ginger Fish Cake Broccoli, bamboo shoots and carrot Stir Fry with Smoked Tofu Quesadillas Baked potato
Salad Bar Selection of cut Vegetables and salads Selection of cut Vegetables and salads Selection of cut Vegetables and salads Selection of cut Vegetables and salads Selection of cut Vegetables and salads
Dessert Selection of fruit and yoghourt Selection of fruit or Yoghourt Selection of fruit and yoghourts Selection of fruit or Yoghourt Selection of fruit and yoghourts
Allergens for the main dish Fish Gluten and Soya Gluten, Eggs and Dairy Fish, Dairy and Eggs

 

 

Please check on the day at the counter in case any of the allergens have changed

The menu is subject to change


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