Menu – Week 3
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Cuisine | Indian | Chinese | South American | ||
| Main course | Red Lentil Daahl | Salmon and Ginger Fish Cake | Broccoli, bamboo shoots and carrot Stir Fry with Smoked Tofu | Quesadillas | Jacket Potato with Tuna Mayonnaise |
| Carbohydrate | Rice | Quinoa | Noodles | Potato | |
| Vegetable Dish | Okra | Ginger and Garlic Broccoli | Asian Cabbage Salad recipe | Sweet corn salsa | Baked Beans and Grated cheese |
| Gluten Free/Allergy dish/Vegetarian Dish | Red Lentil Daahl | Salmon and Ginger Fish Cake | Broccoli, bamboo shoots and carrot Stir Fry with Smoked Tofu | Quesadillas | Baked potato |
| Salad Bar | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads | Selection of cut Vegetables and salads |
| Dessert | Selection of fruit and yoghourt | Selection of fruit or Yoghourt | Selection of fruit and yoghourts | Selection of fruit or Yoghourt | Selection of fruit and yoghourts |
| Allergens for the main dish | Fish | Gluten and Soya | Gluten, Eggs and Dairy | Fish, Dairy and Eggs |
Please check on the day at the counter in case any of the allergens have changed
The menu is subject to change
